
No fluff, no filler—just a setup that works. Denver craves crispy, Korean fried chicken after a day on the slopes. Even soft opens feel like grand openings. With the altitude messing with everyone's taste buds, Bonchon's intense t are a assured hit. The location alone does half the work. Plus, who wouldn't want to be this hero bringing the crunch to the Mile Significant City?. Everything’s lined up. All it needs is you.
Thomas’s Take: Consultant’s Note
I reviewed Bonchon’s FDD. Here’s why I like it as an choice in RiNo or LoDo. The Item 19 in the FDD said: $1,358,173 in median total sales (not profit) across eligible franchised restaurants. Denver’s RiNo district is flourishing, and a Bonchon franchise would thrive catering to the area’s diverse, craving population base.
| Franchise overview & key stats of Bonchon | |
| Category | Restaurants & Food |
| Marketing fund (in %) | 2% |
| Minimum cash required | $217,500 |
| Franchise fee | $35,000 |
| We assessed potential challenges (with example location) | RiNo's standout Bonchon challenges: compelling to inhabitants over tourists, staffing late hours, and fitting with alternative tastes. |
| How much can you make as a franchise owner? (FDD Item 19 – see disclosure) | Bonchon's 2025 FDD reported median sales (not profit) of $1.358M for mature stores |






